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Menu
Main Courses
All main courses are served with vegetables and potatoes prepared to complement each recipe.
Fish & Seafood
Monkfish
· Grilled on the plancha 43 CHF
· Stewed (small vegetables in sauce) 40 CHF
· With scallops (marinière sauce and plancha-grilled scallops) 48 CHFSea Bass Fillet, Plancha-Grilled
CHF 38
Langoustines, plancha-grilled
CHF 55
Wild shrimps, plancha-grilled
CHF 42
Parillada (minimum 2 people, price per person)
Grilled fish and seafood (fish and seafood of the day)
CHF 49
Carabinero, plancha-grilled (1 piece)
CHF 27
Meat
Veal Stew
Veal stew with baby vegetables in a homemade tomato sauce - steamed potatoes
CHF 32
Veal Stew Jardinière (slow-cooked veal in homemade tomato sauce - steamed potatoes, mixed vegetables)
Mijoté de veau dans une sauce tomate maison - pommes vapeur, petits légumes
CHF 34
Secreto Ibérico
Grilled slices of Iberian pork
CHF 47
Pork
Chuletón
Swiss rib of beef, aged 5-7 weeks, approx. 1 kg
CHF 150
Paella and Fideuá
Minimum 2 people (price per person). 30 minutes preparation time. Ingredients may vary depending on availability.
Mixed paella
Rice, chicken, cuttlefish, monkfish, shrimp
CHF 36
Seafood paella
Rice, monkfish, cuttlefish, mussels, calamari, clams, langoustine, shrimp
CHF 39
Shelled Seafood Paella
Rice, monkfish, cuttlefish, mussels, calamari, scallops, shrimp
CHF 42
Black Squid Ink Rice
Rice, monkfish, cuttlefish, scallops, mussels, calamari, shrimp
CHF 44
Vegetarian paella
Rice, homemade vegetable broth, vegetables of the day
CHF 30
Vegan
Vegetarian
Fideuá El Ruedo
Fideos (vermicelli noodles), monkfish, calamari, cuttlefish, clams, mussels, shrimp
CHF 37
Wheat
Specialties
Grilled octopus
Plancha-grilled octopus tentacles, caramelized onions, raisins - steamed potatoes
CHF 43
El Ruedo Clams
Clams, shrimp, anised-flavoured white wine sauce, garlic, onion - served with white beans or fideos (vermicelli noodles)
CHF 35
Galician-Style Octopus
Octopus, extra-virgin olive oil, fleur de sel, mild paprika - served on a bed of steamed potatoes
CHF 38
Chef's Style Octopus
Sautéed octopus with mild paprika, onions, garlic, bell peppers, steamed potatoes, green peas
CHF 40
Galician-style cod (30 minutes)
Low-temperature cooked cod - steamed potatoes, green peas, egg. Prepared with olive oil, mild paprika, garlic and onions.
CHF 35
Braised cod (30 minutes)
Grilled on the plancha, then oven-baked on sliced potatoes, onions, bell peppers and tomatoes
CHF 37
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